MENÚ BRICHS 90€
Assortment of snacks
Panipuri
Anchovy, cheese and “truita amb suc” sauce
Duck terrine
Grilled “sobrassada” from la Vilella Baixa with honeycomb and bread with tomato
Artichoke cannelloni with eggplant sauce and Balfegó red tuna
Norway lobster ravioli with foie sauce and truffle
Lamb’s crispy brioche, eggplant and yogurt
Carabinero with “Robuchon”s parmentier
Our “Fish and chips”
30 day dry-aged beef with anchovy and romesco
Predessert: Raspberry and basil
Toasted white chocolate mousse, coco, pineapple and honey
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Great Selection pairing 55€
Old vintages pairing 100€
MENÚ TASTING 60€
Assortment of snacks
Panipuri
Anchovy, cheese and “truita amb suc” sauce
Duck terrine
Beetroot, orange and prawn vinaigrette salad
Sea bream carpaccio, lemon vinaigrette and chives
Fish of the day
Slow cooked pork belly with pickled onion and his own sauce
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“Art Múria”honey and citrus
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Great Selection pairing 30€
Old vintages pairing 60€
MENÚ SHARE 45€
Three starters chosen by the chef
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Chicken supreme with morels and tarragon
Two desserts to share
Maridatge Gran Selecció 25€